Thanks http://www.biaboroapparel.com/ for sending me these thongs. :)

Made baked fish with tomatoes, olives and capers for dinner this evening



  • 4 x 175g ling fillets (or other firm skinless white fish such as blue-eye or snapper), skin removed
  • 250g cherry tomatoes, halved
  • 100g pitted kalamata olives
  • 2 tbs capers, rinsed, drained
  • 4 thyme sprigs
  • 2 tbs extra virgin olive oil
  • 1-2 tbs balsamic vinegar
  • 2 cups mixed salad leaves, to serve
  1. Step 1

    Preheat the oven to 300°C. Place the fish in a roasting pan, scatter with the tomatoes, olives, capers and thyme sprigs, then drizzle with the olive oil. Season with sea salt and pepper, then bake for 30 minutes. Remove pan from oven, cover with foil and leave to rest for 5 minutes.

  2. Step 2

    Divide the fish, tomatoes and olives among 4 warmed plates. Stir the vinegar into the pan juices and spoon over the fish. Serve with salad leaves.

Metallica :)

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