Made a quick and easy low calorie tortilla pizza for dinner this evening
Written by Natalie G
1 soft tortillas
Handful of plum tomatoes
Fresh herbs to serve
This is a super quick an easy recipe, perfect for when you need to prepare dinner in a rush. It’s also surprisingly light because of the tortillas being so thin which is a nice change to the traditional pizza.
Start by turning the oven on to 200 degrees celsius. Spread the pesto onto the tortillas and top with anything you have in the fridge - I used baby plum tomatoes and mozzarella. To avoid the edges burning, brush some olive oil to the exposed edges. Bake in the oven for about 5 minutes or until the cheese has melted, then turn on the the grill setting. At this point it’s important to watch the tortillas as they burn easily. They’re ready when the cheese has turned golden. Serve with some fresh herbs on the top, I used Greek basil.