Just made some delicious chocolate chip cookies #MyFav.
*2 cups plus 2 tbsp. all purpose flour
* 1/2 tsp. baking soda
*1/2 tsp. salt
*12tbsp. butter, melted and cooled until warm
*1cup brown sugar, packed
*1/2 cup granulated sugar
*1 large egg plus 1 egg yolk
*2tsp. Vanilla extract
*1 cup semi-sweet chocolate chips
Adjust oven rack to upper and lower- middle positions. Preheat oven 325.
Whisk dry ingredients together in a medium bowl; set aside. With electric mixer, or by hand, mix butter and sugars until thoroughly combined. Beat in egg, yolk, and vanilla until combined. Add dry ingredients and beat at low- speed just until combined. Stir in chocolate chips.
Roll a scant half-cup of dough into a ball. Holding dough ball in fingertips of both hands, pull apart into two equal halves. Rotate halves 90 degrees and , with jagged surfaces facing up, placed formed dough onto cookie sheet, leaving ample room between each ball. Bake, reversing position of cookie sheets halfway through backing, until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy (approximately 11-14min) Do not overbake.
Cool cookies on sheets until able to lift without breaking. Transfer to a wire rack to cool.