New modeling shot 2013

Made Magic Bars for dessert this evening :)

Ingredients (Yield- 24-36 bars)

  • 1 stick of butter
  • 1 1/2 cups crushed graham crackers (you can buy them pre-crushed to save time)
  • 1 14-ounce can of sweetened, condensed milk (non-evaporated)
  • 1 bag of semi-sweet chocolate chips
  • 1 bag of toffee chips


  1. Pre-Heat oven to 350°F
  2. In a 13 x 9 baking pan, melt butter via oven
  3. Sprinkle graham cracker crumbs over melted butter.
  4. Pour Sweetened Condensed Milk over crumbs, then sprinkle chocolate chips over crumbs and toffee chips over chocolate chips
  5. Pat down the future bars with a fork, bake for 25 minutes, let cool and place in refrigerator for cooling.
  6. Cut into square bars, and store at room temperature. (C-Fed Tip- for easy to cut bars, line the entire pan with no-stick aluminum foil, also makes clean up easier!)

Mirror Monday : )

Spending the day at a museum. @ROMtoronto. Love this stuff! :)

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